Group dining

Inspired food, carefully selected wines, attentive service and elegant décor are combined to create an unforgettable food and wine experience. We offer exclusive use of our restaurant or function venue, together with the full attention of our team. We can accommodate groups of up to 80 guests at Aubergine and 20-40 guests at Auslese for a sit-down meal.

From personalised menus and wine pairings to flower arrangements, we can also assist you in planning the perfect event. Parties of 10-18 guests can choose from our Degustation Menu or a la carte menu, while larger groups can choose from a range of set menus.

Private areas

If you are looking for a private dining experience, you can book exclusive use of our main dining room (45-50 guests). For smaller groups, enjoy semi-private dining in our Mezzanine (12-13 guests) or Annexe (15-18 guests) dining rooms.

Expect unmatched professional service, an elegant atmosphere and the finest cuisine as we make your special occasion a memorable one. Weather-permitting, our terrace is an idyllic setting for aperitifs to start your evening off on the right note.

Auslese venue

Auslese is our dedicated function venue conveniently situated in Hope Street. This beautifully restored former home embodies old world charm with stylish, understated décor and is ideal for exclusive, private dining, corporate functions and product or wine launches.

We can accommodate 20-40 guests for a sit-down dinner and up to 80 for a cocktail-type event. Please see our website for more details.

Want to discuss your event with us?

Get in touch with Catherine on 021 465 0000 or catherine@aubergine.co.za.

Upcoming events

Want to know more about events taking place at Aubergine restaurant and Auslese in Cape Town? Read more about what’s in store in the coming weeks and months below or on our Facebook page.

Click here to sign up to our events newsletter.

Spioenkop Wine Pairing Dinner

We’ll start the evening with an aperitif and canapes and then winemaker, Koen Roose, will present his wines with Harald’s four course paired menu.

The Spioenkop range will always be produced exclusively from fruit grown by Koen and his team on the farm in Elgin and endeavours to show the uniqueness and quality of the terroir via an obsessive commitment to farming. The 1900 range is made from a combination of his own and bought-in fruit, and is generally made for earlier drinking than the Spioenkop label while maintaining an elegant and refined approach.

Look forward to wines from both ranges and a fabulous dinner with fellow wine and food lovers. More details on the menu and wine to follow soon.

Time          19h00
Date          Friday 2nd August
Venue        Auslese 115 Hope Street, Gardens
Cost           R1000 per person all inclusive
RSVP          info@auslese.co.za

Menu