Classic, creatively crafted dishes, world class wine and exceptional service
Welcome to Aubergine
We’re back and can’t wait to cook for you! Please see our online bookings for latest availability.
We’re open for lunch Thursdays and Fridays and dinner Tuesday – Saturday. Please see our online booking system www.aubergine.co.za/book-now.
Check out our Events page for more information on the Paul Cluver Winemaker Dinner and the Lammerhsoek Old Vines event.
These events are not to be missed! To book please email info@aubergine.co.za
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Weekly Takeaway Menus (Wed, Thurs and Fri)
About us
Owned and run by German chef Harald Bresselschmidt, Aubergine is a sophisticated, intimate restaurant in Cape Town which combines a rich history with contemporary style, innovative food and classic service – whether you’re joining us for lunch or dinner.
Food
As one of Cape Town’s best restaurants, we serve timeless dishes with Eastern and Western influences combining seasonal flavours with local ingredients. Read more about our food philosophy, which is embodied in our degustation menu.
Wine
We offer one of South Africa’s most outstanding wine lists containing hand-selected local and international wines best suited to Harald’s unique culinary creations.
Events
Read more about group and private dining, upcoming wine pairing events happening at Aubergine, as well as our specialised function venue, Auslese.