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Food deliveries/collections are between 12h00 and 16h00 on Wednesdays, Thursdays and Fridays. Deliveries are done by our own team so you can be assured we adhere to all sanitary protocols.
Please place orders by
- 12h00 on a Monday for Wednesday delivery
- 12h00 on a Tuesday for a Thursday delivery
- 12h00 on a Wednesday for Friday delivery
There is no minimum order for collections. For deliveries, a minimum order of R500 and 20 km delivery radius. R40 delivery charge. 10% service charge (optional).
Wine deliveries/collections are available Tuesday-Friday.
Email us your order or order online – payment via credit card or EFT.
Harald and our team are preparing delicious meals for you to finish and enjoy at home.
Meals are sized as starter or main course (as indicated) for one person or shared where noted. In the case of soup and side orders, items are to share – please use the weights as a guideline.
Items are delivered chilled. A short list of easy instructions on how to heat/finish/assemble the dish will be included.
We’ve put together a list of everyday-drinking wines but we do also have a full cellar of local and international wines available so please let us know if there are others you’d like. Alcohol can be collected or delivered on Tuesday – Friday.
Please email email@example.com for the latest list of wines.
If you have any dietary requirements, please contact us to check on ingredients as we’ll be able to adapt most dishes. Contact us on firstname.lastname@example.org or call us on 021 465 0000. You’re welcome to be in touch with any questions.
We’ll be updating the menu fairly regularly, so check back for new dishes. Would you like to receive menu updates? Sign up for our menu mailing below.
We have resumed Take Out orders. You can sign up to our Take Out mailing list here.
Ricotta Ravioli, with red chili nasturtium and pumpkin seeds and oil R125
Rice paper spring rolls, with Asian salad, miso mayo and sweet coriander chili R125
Wild oysters, shucked R30 each if available
Medium wild oysters, shucked R21 each
Game Fish with Tamarind-coconut dressing, sweet potato and fennel seed crisps (starter) R180
Line Fish, Bouillabaisse sauce, Arancini and broccoli (main) R180
Chokka Calamari set on quinoa, with saffron dressing fennel and pea shoot salad (starter) R140
T-bone steak marinated with garlic and chilli, pre-grilled or ‘nature’ for your braai R180
Pork Fillet with cumin cabbage, and creamy gnocchi with blue cheese sauce R165
Slow braised Lamb Shank with black-eyed beans, tomato, young carrots and coriander 160
Springbok Loin Medallion, spaetzle, broad beans and Paradise pepper sauce R180
Pork Rillettes with apple (bread spread) 125ml R60
Potato Puree R80
Potato Gratin R80
Steamed Cauliflower in brown butter R70
Pan-fried red potatoes and beetroot R75
Sourdough bread R40
Free-range Eggs XL (12) R42
Cheese Selection 120g with condiments R150
Assorted Ice creams 3 x 100ml R120
Toffee Parfait with Date compote, confit apples and espresso ice cream R140