Food deliveries/collections are between 12h00 and 16h00 on Wednesdays and Fridays. Deliveries are done by our own team so you can be assured we adhere to all sanitary protocols.
Please place orders by
- 12h00 on a Monday for Wednesday delivery
- 12h00 on a Wednesday for Friday delivery
Minimum order of R500 and 20 km delivery radius. R40 delivery charge. 10% service charge (optional). There is no minimum order for collections.
Wine deliveries/collections are available Tuesday-Thursday.
Email us your order or order online – payment via credit card or EFT.
Harald and our team are preparing delicious meals for you to finish and enjoy at home.
Meals are sized as starter or main course (as indicated) for one person or shared where noted. In the case of soup and side orders, items are to share – please use the weights as a guideline.
Most items will be packaged in a vacuum sealed pouch and delivered chilled. We’re aiming to minimise packaging and it also saves on space in your fridge. A short list of easy instructions on how to heat/finish/assemble the dish will be included.
We’ve put together a list of everyday-drinking wines and a few craft beers but we do have a full cellar of local and International wines available so please let us know if there are others you’d like. You can order the everyday list online. Alcohol can be collected or delivered on Tuesday – Thursday.
Please email firstname.lastname@example.org for the latest list of wines.
If you have any dietary requirements, please contact us to check on ingredients as we’ll be able to adapt most dishes. Contact Catherine on email@example.com or call us on 021 465 0000. You’re welcome to be in touch with any questions.
We’ll be updating the menu fairly regularly, so check back for new dishes. Would you like to receive menu updates? Sign up for our menu mailing below.
Burrata Mozzarella with heirloom tomato salad, tomato mousse, balsamic dressing R105
Potato Gnocchi with broad beans, blue cheese R125
Oysters (wild, shucked) R28 each
Gravad Lax Fillet of Ocean Trout +- 250g with honey-mustard sauce (share) R195
Spicy Fish Cake with coriander chutney (starter) R110
Crayfish Bisque – 1 litre with crustacean wonton R250
Lightly Smoked Tuna Loin 120g with Asian salad and miso mayonnaise (starter) R195
Line Fish 200g with aubergine moussaka and herb pesto (main) R165
South-Indian Fish Curry 180g, basmati rice & condiments (main) R135
Duck Terrine in Ginger Noble Late gelee 250g with tamarillo jam R200 (starter for two)
Lamb Empanadas with tzatziki and tomato salsa R 180 (starter for two)
Beef Rib Eye with peppered jus, roast cauliflower and romanesco florets R195
Springbok Loin with wild mushroom sauce, Spring veg and almond mash R220
Pork Loin Medallion with parmesan and herb crust, salsa verde R160
Potato Gratin R80
Spätzle 250g R30
Raspberry Jam 200g jar R85
Pork Rilettes with apple (bread spread) 125ml R60
Sundried Tomato & Rosemary Baguette R35
Sour dough bread R40
Free-range Eggs XL (12) R42
Cheese Selection 100g with port wine fig R125
Strawberry Tart with whipped vanilla cream and lemon-thyme ice cream R90
Chocolate Mousse with hazelnut struesel and apricot coulis R148
Valrhona Jivara Crémeux, brown butter caramel, almond sablé, chestnut cream and toasted rice ice cream R145
Assorted Ice creams 3x100ml R105
Homemade Chocolates & Biscuit Selection R140 (12 pieces)
Caramelia Fudge Ganache with dark chocolate mousse (serves 8-12) R600
Fraisier (Strawberry) Cake – genoise sponge, Diplomat cream and fresh strawberries (serves 8-12) R500
Baked Cheesecake (serves 8-12) R300
Birthday cake (serves 2) enquire as to flavours available R160