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Food deliveries/collections are between 12h00 and 16h00 on Wednesdays and Fridays. Deliveries are done by our own team so you can be assured we adhere to all sanitary protocols.
Please place orders by
- 12h00 on a Monday for Wednesday delivery
- 12h00 on a Wednesday for Friday delivery
There is no minimum order for collections. For deliveries, a minimum order of R500 and 20 km delivery radius. R40 delivery charge. 10% service charge (optional).
Wine deliveries/collections are available Tuesday-Thursday.
Email us your order or order online – payment via credit card or EFT.
Harald and our team are preparing delicious meals for you to finish and enjoy at home.
Meals are sized as starter or main course (as indicated) for one person or shared where noted. In the case of soup and side orders, items are to share – please use the weights as a guideline.
Most items will be packaged in a vacuum sealed pouch and delivered chilled. We’re aiming to minimise packaging and it also saves on space in your fridge. A short list of easy instructions on how to heat/finish/assemble the dish will be included.
We’ve put together a list of everyday-drinking wines and a few craft beers but we do have a full cellar of local and International wines available so please let us know if there are others you’d like. You can order the everyday list online. Alcohol can be collected or delivered on Tuesday – Friday.
Please email firstname.lastname@example.org for the latest list of wines.
If you have any dietary requirements, please contact us to check on ingredients as we’ll be able to adapt most dishes. Contact Catherine on email@example.com or call us on 021 465 0000. You’re welcome to be in touch with any questions.
We’ll be updating the menu fairly regularly, so check back for new dishes. Would you like to receive menu updates? Sign up for our menu mailing below.
Wednesday 24th and Friday 26th February
‘Matar Paneer’ Indian pressed cottage cheese with peas in a tomato masala with roti (main R135)
Burrata Mozzarella with aged balsamic, tomato salad and basil R120 (starter)
Mushroom Ravioli with apple cider vinaigrette and grana padano R135 (starter)
Gravad Lax Fillet of Rainbow Trout +-200g with honey-mustard sauce (share) R250
Lightly Smoked Tuna Loin 120g with Asian salad and light wasabi mayonnaise (starter) R250
Sauteed Prawns (2) with saffron-angelica bisque & Calamari (2) with red rice filling chilli-coriander dressing (starter) R170
Line Fish 180g confit in aromatic lemon oil with green vegetables, bell pepper-tarragon emulsion (main course) R180
Mushroom Ravioli with cured ham in creamy sauce and grana padano R175 (starter)
Confit Duck Legs with organic vegetables R160 (main course)
Pork Loin Medallion with vegetable couscous R180 (main course)
Beef Topside steak (300g) marinated with garlic and chilli, pre-grilled or ‘nature’ for your braai R240
Pork Rillettes with apple (bread spread) 125ml R60
Potato Puree R80
Steamed Cauliflower in brown butter R70
Pan-fried red potatoes and beetroot R75
Sour dough bread R40
Free-range Eggs XL (12) R42
Cheese Selection 100g with condiments R150
Assorted Ice creams 3 x 100ml R120
Homemade Chocolates & Biscuit Selection R140 (12 pieces)