We have paused our online ordering. Please call/email for orders. You can sign up to our Take Out mailing list here.
Note the Take Out Menu changes weekly. The Menu below is for the week off 18 May – 20 May
terrine and crispy belly
persimmon-hibiscus dressing R165
with garlic and mushroom in a
tomato créme fraiche R135
French Onion Soup
with cheese crouton R140
Cape Sea Harvest
with prawns and a Malay curry Nage R175
Lamb Steak and Kidney Pie
sautéed cabbage and fennel R150
Iberico Pork Piccata
sweet pea-saffron risotto R140
pre-grilled with Jus R180
with poached red wine pear R130
Chocolate and Beetroot
aromas of sage and lavender, nougat ice cream R155
Sign up to our mailing list to receive weekly menu updates.
Online Orders has been paused for the time being. Please call or email to order. Scroll down to see the weekly Take Out Menu
Food deliveries/collections are between 12h00 and 16h00 on Wednesdays, Thursdays and Fridays. Deliveries are done by our own team so you can be assured we adhere to all sanitary protocols.
Please place orders by
- 12h00 on a Monday for Wednesday delivery
- 12h00 on a Tuesday for a Thursday delivery
- 12h00 on a Wednesday for Friday delivery
There is no minimum order for collections. For deliveries, a minimum order of R500 and 20 km delivery radius. R50 delivery charge. 10% service charge.
Wine deliveries/collections are available Tuesday-Friday.
Harald and the team prepares delicious meals for you to finish and enjoy at home.
Our Lunch Menu insprired meals are sized as starter or main course (as indicated) for one person or shared where noted. In the case of soup and side orders, items are to share – please use the weights as a guideline.
Items are delivered chilled. a Short list of easy instructions on how to heat/finish/assemble the dish will be included.
We’ve put together a list of everyday-drinking wines but we do also have a full cellar of local and international wines available so please let us know if there are others you’d like. Alcohol can be collected or delivered on Tuesday – Friday.
Please email email@example.com for the latest list of wines.
If you have any dietary requirements, please contact us to check on ingredients as we’ll be able to adapt most dishes. Contact us on firstname.lastname@example.org or call us on 021 465 0000. You’re welcome to be in touch with any questions.
We’ll be updating the menu fairly regularly, so check back for new dishes. Would you like to receive menu updates? Sign up for our menu mailing below.