Take Out


We have paused our online ordering. Please call/email for orders. You can sign up to our Take Out mailing list here.

Note the Take Out Menu changes weekly. The Menu below is for the week off 4 June – 6 June

Wild Oysters R24ea

Vineyard Snails R135
with garlic and mushroom
in a tomato crème fraiche

Tongue and Cheek of Veal R140
vinaigrette with beluga lentil, chives, potato straw

Sautéed Forest Mushrooms R140
herbs and grana Padano

Poached Duck Egg R125
black forest ham, marinated rapini, smetana

Poultry Consommé R140
with quail breast and lollipop

Saltimbocca of Iberico Pork R145
stracciatella-ravioli and pesto

Karan Beef Pallard R65
bone maarow, ornamental kale
hassleback potato

Lamb Shank and Arabic spiced Ravioli R150
tomato aubergine fondue

Kudu Loin sauce with cherry guavas R140
spatzle and ornamental kale

Cheese Tartlet R130
with poached red wine pear

Chocolate and Beetroot R155
aromas of sage and lavender

nougat ice cream

Guava Clafoutis R130
guava sorbet and rhubarb

Sign up to our mailing list to receive weekly menu updates.

Online Orders has been paused for the time being.  Please call or email to order. Scroll down to see the weekly Take Out Menu

Food deliveries/collections are between 12h00 and 16h00 on Wednesdays, Thursdays and Fridays. Deliveries are done by our own team so you can be assured we adhere to all sanitary protocols.

Please place orders by

  • 12h00 on a Monday for Wednesday delivery
  • 12h00 on a Tuesday for a Thursday delivery
  • 12h00 on a Wednesday for Friday delivery

There is no minimum order for collections. For deliveries, a minimum order of R500 and 20 km delivery radius. R50 delivery charge. 10% service charge.

Wine deliveries/collections are available Tuesday-Friday.


Harald and the team prepares delicious meals for you to finish and enjoy at home.

Our Lunch Menu insprired meals are sized as starter or main course (as indicated) for one person or shared where noted. In the case of soup and side orders, items are to share – please use the weights as a guideline.

Items are delivered chilled. a Short list of easy instructions on how to heat/finish/assemble the dish will be included.


We’ve put together a list of everyday-drinking wines but we do also have a full cellar of local and international wines available so please let us know if there are others you’d like. Alcohol can be collected or delivered on Tuesday – Friday.

Please email info@aubergine.co.za for the latest list of wines.

Dietary Requirements

If you have any dietary requirements, please contact us to check on ingredients as we’ll be able to adapt most dishes. Contact us on info@aubergine.co.za or call us on 021 465 0000. You’re welcome to be in touch with any questions.

We’ll be updating the menu fairly regularly, so check back for new dishes. Would you like to receive menu updates? Sign up for our menu mailing below.