Home Deliveries

 

How to Order

Food deliveries/collections are between 12h00 and 16h00 on Tuesdays and Fridays. Deliveries are done by our own team so you can be assured we adhere to all sanitary protocols.

Please place orders by

  • 12h00 on a Sunday for Tuesday delivery
  • 12h00 on a Wednesday for Friday delivery

Minimum order of R500 and 20 km delivery radius. R40 delivery charge. 10% service charge (optional).

Wine deliveries/collections are available Monday-Thursday.

Email us your order or order online – payment via credit card or EFT.

Meals

Harald and our team are preparing delicious meals for you to finish and enjoy at home.

Meals are sized as starter or main course (as indicated) for one person or shared where noted. In the case of soup and side orders, items are to share – please use the weights as a guideline.

Most items will be packaged in a vacuum sealed pouch and delivered chilled. We’re aiming to minimise packaging and it also saves on space in your fridge.  A short list of easy instructions on how to heat/finish/assemble the dish will be included.

Wine

We’ve put together a list of everyday-drinking wines and a few craft beers but we do have a full cellar of local and International wines available so please let us know if there are others you’d like. You can order the everyday list online. Alcohol can be collected or delivered on Monday – Thursday.

Please email info@aubergine.co.za for the latest list of wines.

Dietary Requirements

If you have any dietary requirements, please contact us to check on ingredients as we’ll be able to adapt most dishes. Contact Catherine on info@aubergine.co.za or call us on 021 465 0000. You’re welcome to be in touch with any questions.

We’ll be updating the menu fairly regularly, so check back for new dishes. Would you like to receive menu updates? Sign up for our menu mailing below.

Menu

7th & 10th July 2020

VEGETARIAN

Forest Mushroom Gnocchi with blue cheese 200g (starter) R135
Carrot & Orange Soup – 1 litre R120
White Bean Curry 300g with condiments, roti x 2, cumin & dry chilli raita (main) R135
Aubergine Parmigiana (main) R140

SEAFOOD

Oysters (cultivated, shucked) R15 each (TUESDAY)
Oysters (wild, shucked) R28 each (FRIDAY)
Gravad Lax Fillet of Ocean Trout +- 250g with honey-mustard sauce (starter for two) R185
Salmon Velouté with smoked salmon 80g and horseradish cream R220 (starter for two)
Line Fish 200g Oriental-style with vegetable rice paper cone (main) R130
South-Indian Fish Curry 180g, basmati rice & condiments (main) R125

MEAT

Poultry Croquettes 180g with creamy kale (main) R175
Rabbit Ravioli with sage glaze – 3 per portion (main) R125
Springbok Medallion 200g with barberry sauce (main) R180
Slow-Braised Veal Shanks on the bone (650g) with braising sauce (main for 2) R230
Ostrich Tandoori 200g with condiments and basmati rice R180
Pork Loin Medallion with parmesan and herb crust, salsa verde R160

SIDE ORDERS

Potato Gratin R80
Baby Leeks and Jerusalem Artichokes, butter glazed 250g R40
Ratatouille 200g R85
Forest Mushrooms (fresh) 250g with herbs and sautéed onion R60
Creamy Kohlrabi 150g R60
Spätzle 250g R30

Sundried Tomato & Rosemary Baguette   R35
Sour Dough Bread   R40
Pork Rilettes with apple (bread spread) 125ml R60
Raspberry Jam 200g jar   R85
Free Range Eggs XL (12)   R38

DESSERT

Cheese Selection 100g with port wine fig   R125
Dark Chocolate Sponge with cherry compote and orange chantilly cream R120
Raspberry Éclair with fresh strawberries and a caramelia crémeux R120
Pastéis de Nata with kumquat gel and roasted plums R105
Assorted Ice Creams (3 x 100ml) R105
Homemade Chocolates & Biscuit Selection (12 pieces)   R140

Menu