| Our Food |
In our never-ending pursuit of excellence, we place great emphasis on the quality and service of our food & wines. Many have judged the result and bestowed every kind of accolade upon the Aubergine.
Despite the recognition, Harald Bresselschmidt, Chef and owner, never rests on his laurels. New and ever more exciting dishes are continually being created.
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" I hope that the honest use of prime South African products, often enhanced by Oriental spices and cooking styles, leads you to appreciate the subtleties of the produce that I try to preserve."
As far as possible, we try to keep our website up to date, but since we change our menu regularly some of the menus you will find on our site may have changed. You're welcome to contact us to check what is currently on offer.
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