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| Dessert & Cheese Menu |
| Sometimes classic, sometimes innovative, our Cheese and Dessert courses are the grand finale and should always be part of your fine dining experience. |
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Current Menu  |
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Dessert Pumpkin Soufflé with Rumtopf emulsion & saffron-orange ice cream Trifle of Fruit, Nuts and Mascarpone with Cointreau flavours Duo of ‘Aubergine’ Crème Brûlée Dessert Variation ‘Surprise du Chef ’ |
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Cheese Our selection of local & international matured cheese Trio of Blue Cheese |
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