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| Degustation Menu | ||||||||||||
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The compositions you will experience are unique and innovative. The Degustation menu is a reflection of our most recent creations to intrigue your taste buds. For an exciting voyage into my culinary universe, this menu is suggested for the entire table and is offered with the Sommelier’s choice of wine to complement each course. An extensive wine list featuring the finest Cape wine estates, rare local vintages and international wines from our maturation cellars is available.
The creativity of the Aubergine team is for your dining pleasure - enjoy it! Our menus change regularly and so please feel free to contact us if you would like to know what is available this evening…. |
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Cape Sea-food Menu Amuse Bouche Charlotte of Smoked Salmon and Broccoli Mousse with a vinaigrette of pine seeds, fennel and tomato Veal Tongue Involtini with Foie Gras aroma served in an apple & horseradish nage Sorbet Daily Creation of Cape Sea Harvest or Batons of Gemsbok Loin dipped in Red wine basting cabbage roulade & sweet potato puree Trio of Cheese Tapas Composition of Nectarines with kumquat ice parfait |
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