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| Dessert & Cheese Menu |
| Sometimes classic, sometimes innovative, our Cheese and Dessert courses are the grand finale and should always be part of your fine dining experience. |
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Current Menu  |
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Dessert Chocolate Soufflé with pear fondue & praline ice cream Pineapple & Marzipan Beignet accented by whiskey and raisin ice cream quince beurre blanc Duo of ‘Aubergine’ Crème Brûlée Dessert Variation ‘Surprise du Chef ’ |
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Cheese Our selection of local & international matured cheese ‘La Petite France ' Camembert |
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